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| Quantity: | |
|---|---|
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| Azithromycin Chemical Properties |
| Melting point | 113-115°C |
| alpha | D20 -37° (c = 1 in CHCl3) |
| Boiling point | 822.1±65.0 °C(Predicted) |
| density | 1.18±0.1 g/cm3(Predicted) |
| storage temp. | Store at -20°C |
| solubility | Practically insoluble in water, freely soluble in anhydrous ethanol and in methylene chloride. |
| form | neat |
| pka | pKa 8.74 (H2O t=25 I=0.167) (Uncertain);9.45(H2O t=25 I=0.167) (Uncertain) |
| optical activity | [α]/D 45±2°, c = 1% in ethanol |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| CAS DataBase Reference | 83905-01-5(CAS DataBase Reference) |
| EPA Substance Registry System | Azithromycin (83905-01-5) |
|
| Azithromycin Chemical Properties |
| Melting point | 113-115°C |
| alpha | D20 -37° (c = 1 in CHCl3) |
| Boiling point | 822.1±65.0 °C(Predicted) |
| density | 1.18±0.1 g/cm3(Predicted) |
| storage temp. | Store at -20°C |
| solubility | Practically insoluble in water, freely soluble in anhydrous ethanol and in methylene chloride. |
| form | neat |
| pka | pKa 8.74 (H2O t=25 I=0.167) (Uncertain);9.45(H2O t=25 I=0.167) (Uncertain) |
| optical activity | [α]/D 45±2°, c = 1% in ethanol |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| CAS DataBase Reference | 83905-01-5(CAS DataBase Reference) |
| EPA Substance Registry System | Azithromycin (83905-01-5) |
